Classes

Our classes fill up quick, so please call for seat availability!
719-465-1041

Class Date:
Saturday, March 30th at 5pm

This classroom instruction setting class will go over every detail of brisket from buying it, trimming it, prepping it for cooking, smoking and carving.

Class Date:
Sunday, April 21st at 3pm

This classroom instruction setting class will go over how to smoke brisket, pork shoulder (pulled pork), chicken and baby back ribs. We will take you step by step through the entire process of smoking these proteins. This is our most popular class.

Class Dates:
TBD

This classroom instruction setting class will go over everything you need to know about smoking poultry and pork. We will show you how to spatchcock poultry; as well as, how to smoke pulled pork, and a pork tenderloin.

Class Dates:
TBD

Usually held during the holiday months; this class will go over how to prepare smoked turkey, prime rib roast, pork tenderloin and smoked ham.

Class Dates:
TBD

This class will teach you how to "cold smoke" cheese, veggies, and virtually anything else you might want to try.

Class Dates:
TBD

Want to learn how to make your own jerky at home? We can show you! It's actually very easy whether you smoke it or dehydrate it. Let us show you how to do it and have organic, fresh jerky that you made yourself!

Class Dates:
TBD

Although not a bbq class; this presentation will show you how to grill or cook hot and fast on your grill. Grilling is entirely different than barbecuing. Let us show you the difference!