Classes

Our classes fill up quick, so please call for seat availability!
719-465-1041

ALL CLASSES ARE OFFERED PRIVATELY. WITH A GROUP OF 10 OR MORE, WE CAN SCHEDULE ANY CLASS YOU WOULD LIKE FOR YOUR GROUP.

WE REQUIRE A $100 REFUNDABLE DEPOSIT ONCE THE CLASS IS FILLED AND TAKEN PLACE ON ALL SCHEDULED GROUP CLASSES.

This classroom instruction setting class will go over everything you need to know about smoking poultry and pork. We will show you how to spatchcock poultry; as well as, how to smoke pulled pork, and a pork tenderloin.

Usually held during the holiday months; this class will go over how to prepare smoked turkey, prime rib roast, pork tenderloin and smoked ham.

This class will teach you how to "cold smoke" cheese, veggies, and virtually anything else you might want to try.

Want to learn how to make your own jerky at home? We can show you! It's actually very easy whether you smoke it or dehydrate it. Let us show you how to do it and have organic, fresh jerky that you made yourself!

Although not a bbq class; this presentation will show you how to grill or cook hot and fast on your grill. Grilling is entirely different than barbecuing. Let us show you the difference!