Classes

Our classes fill up quick, so please call for seat availability!
719-465-1041

Class Dates:
Friday, Sept 20th and Saturday, Sept 21st, 2024

Get the chance to learn from the Champion Pitmaster Marty Marlow, from Rooster's Competition BBQ Team. Marty has been Smoking the competition for years. Learn tips, tricks, and winning recipes that had everyone in blown away!!!

Class Dates:
TBD

This classroom instruction setting class will go over everything you need to know about smoking poultry and pork. We will show you how to spatchcock poultry; as well as, how to smoke pulled pork, and a pork tenderloin.

Class Dates:
TBD

Usually held during the holiday months; this class will go over how to prepare smoked turkey, prime rib roast, pork tenderloin and smoked ham.

Class Dates:
TBD

This class will teach you how to "cold smoke" cheese, veggies, and virtually anything else you might want to try.

Class Dates:
TBD

Want to learn how to make your own jerky at home? We can show you! It's actually very easy whether you smoke it or dehydrate it. Let us show you how to do it and have organic, fresh jerky that you made yourself!

Class Dates:
TBD

Although not a bbq class; this presentation will show you how to grill or cook hot and fast on your grill. Grilling is entirely different than barbecuing. Let us show you the difference!

Class Date:
Wed, Sept 25th
6:00 pm to 8:30 pm

Class Date:
Sat, Nov 16th
6:00 pm to 8:30 pm